MICHAEL SOUSA, RIGHT, WITH HIS 
FATHER MICHAEL SHINNEY, founded Sousa Seafood in 1989.
He has over thirty years experience in the seafood industry, beginning as a fisherman and buyer at his father's company, A. F. Rich.
In addition to overseeing all functions of his company, Michael is a member of the
He has over thirty years experience in the seafood industry, beginning as a fisherman and buyer at his father's company, A. F. Rich.
In addition to overseeing all functions of his company, Michael is a member of the
- Boston Seafood Display Auction
- Gloucester Seafood Display Auction
- Whaling City Seafood Display Auction.
About business, Michael says, “A great company has great people. They are passionate, diligent, knowledgeable, and skilled. They are reliable and honest, too, and believe in excellence. They focus on the mission of their company, quality of their products, and service to their customers.
I have great people working for me. In fact, they are our most valuable assets. They have become a team—a family—and treat each other respectfully and professionally. No doubt this is why one of my managers has been with me for twenty years, a second for fifteen.”
I have great people working for me. In fact, they are our most valuable assets. They have become a team—a family—and treat each other respectfully and professionally. No doubt this is why one of my managers has been with me for twenty years, a second for fifteen.”
FACT: Our operations and quality control manager, operations manager, auction inspectors and graders, quality control leader, controller, sales director, and director of retail and new business bring over 100 years of industry experience to our clients.
To learn more, see the article on Michael and Sousa Seafood in Food&DrinkMagazine.
To learn more, see the article on Michael and Sousa Seafood in Food&DrinkMagazine.
