Quality Service Value Purity Sustainability—Wholesale to New England, the United States, North America, Europe, and Asia!
OUR PRODUCTS

SOUSA SEAFOOD is the leading day-boat supplier of seafood in New England.

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Most of our fishermen captain local boats, pull only a day's catch, and return home within twelve hours. And our inspectors/graders utilize these fishermen and their off-loaders, or buy from local display auctions (see the article on Sousa Seafood, the groundfish industry, and area display auctions in Seafood Business). This means our products can go from ocean to customer within 24–48 hours.

No wonder our clients count on us for
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the purest seafood with the freshest taste, texture, nutrition, and appearance as well as the most delivery options (including packaging and transportation).

The drop downs below list our most popular native and imported seafood. See FishBase for details about each species.

Fresh Wild Fish

More Fresh Wild Fish

Steak and Grilling Fish

Live Lobsters

Fresh Scallops

Live and Fresh Shellfish

Previously Frozen

Farm Raised Fresh

Cod—Gadus morhua
  • whole (large, market, or scrod)
  • fillet (large, market, or scrod)
Haddock—Melanogrammus aeglefinus
  • whole (large or scrod)
  • fillet (large or scrod)
Pollock—Pollachius virens
  • whole (large or medium)
  • fillet (large or medium)

PLUS THE FIVE FLOUNDER TYPES BELOW:


Blackback (Georges Bank or Winter Flounder, or for large fillets Lemon Sole)—Pseudopleuronectes americanus
  • whole (large, medium, or small)
  • fillet (large/Lemon Sole, medium, small)
Dabs—Limanda limanda
  • whole (large, medium, or small)
  • fillet (large, medium, or small)
Fluke (Summer Flounder)—Paralichthys dentatus
  • whole (large, medium, or small)
  • fillet (large, medium, or small)
Grey Sole (Witch Flounder)—Glyptocephalus cynoglossus
  • whole (large, medium, or small)
  • fillet (large, medium, or small)
Yellowtail—Limanda ferruginea
  • whole (large, medium, or small)
  • fillet (large, medium, or small)
Bluefish—Pomatomus saltatrix
  • whole
  • fillet
Hake—Urophycis tenuis
  • whole (large or medium)
  • fillet
Monkfish—Lophius americanus
  • headless (large or small tails)
  • fillets
Redfish (Ocean Perch)—Sebastes mentella
  • whole
  • fillet
Skate (seven species)—Dipturus laevis
  • skin on wings
Halibut Atlantic—Hippoglossus hippoglossus
  • whole
  • fletch or fillet
Mahi Mahi (Dolphin Fish)—Coryphaena hippurus
  • whole
  • fillet
Striped Bass—Morone saxatilis
Wild, saltwater (not Hybrid Striped Bass)
  • whole
  • fillet
Swordfish—Xiphias gladius
  • whole
  • loins
Tuna (Yellowfin)—Thunnus albacares
  • whole
  • loins
Homarus americanus
  • chix
  • quarters
  • halves
  • deuces
  • selects
  • jumbos
Bay Scallops—Argopecten irradians
  • 60 count up

Sea Scallops—Placopecten magellanicus
  • U–10 count
  • U–12 count
  • 10–20 count
  • 20–30 count
CLAMS— THE FOUR TYPES BELOW:

Hardshell (Northern Quahog)—Mercenaria mercenaria
  • littleneck
  • countneck
  • cherrystone

Ocean Quahog (Maine, Mahogany, or Black Clam)—Arctica islandica

Softshell (Steamer Clam)—Mya arenaria

Softshell (shucked)
  • minced
  • strips
  • pints
  • gallons

PLUS AN ADDITIONAL THREE TYPES OF SHELLFISH:

Mussels (Blue Mussels)—Prince Edward Island farm raised—Mytilus edulis

Oysters—Crassostrea virginica

Squid—Loligo Spp
  • uncleaned
  • cleaned tubes and tentacles
Alaskan Cod—Gadus macrocephalus
  • fillets

Chilean Sea Bass (Patagonian Toothfish)—Dissostichus eleginoides
  • loins

Flounder—various species
  • fillets

Haddock—Melanogrammus aeglefinus
  • fillets

Squid—Loligo Spp
  • uncleaned
  • cleaned tubes and tentacles
Atlantic Salmon—Salmo salar
  • whole
  • steak
  • fillet
  • portions

Barramundi—Lates calcarifer
Fresh water
  • whole
  • fillet

Catfish—Ictalurus punctuates
  • whole dressed
  • fillet

Hybrid Striped Bass—Morone chrysops x Morone saxatilis
Fresh water
  • whole
  • fillet

Rainbow Trout—Oncorhynchus mykis
Fresh water
  • whole dressed
  • fillet
  • butterfly fillet

Steelhead—Oncorhynchus mykis
Fresh water
  • whole dressed
  • fillet

Tilapia—Oreochromis niloticus
  • fillet

HIGHLIGHT: We use an ozone spray system to purify and ice our products. Never, ever do we treat our seafood with chemicals!

HIGHLIGHT: We fully support sustainable fishing practices. We monitor our suppliers’ harvest locations, catch volumes, and fishing methods, and we endorse initiatives that improve fisheries administration.

HIGHLIGHT: We provide our regular clients with custom-designed Fish Facts that fulfill their wants and needs. All are succinct and informative, some use humor and wit, and many have illustrations and photographs. Typically, they also contain details about genus, physique, habitat, catch methods, preparation and cooking tips, recipes, and/or more. To access our catalog of Fish Facts, contact our director of retail and new business at chuck@sousaseafood.com.