Quality Service Value Purity Sustainability—Wholesale to New England, the United States, North America, Europe, and Asia!
CERTIFICATION

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IN 1997, THE U. S. FOOD AND DRUG ADMINISTRATION developed the seafood Hazard Analysis Critical Control Points System (HACCP) to "increase the margin of safety that U. S. consumers already enjoyed and reduce seafood-related illnesses to the lowest possible levels.”


Proactive and science-based, HACCP
  • “focuses on identifying and preventing hazards that could cause food-borne illnesses
  • rather than relying on spot-checks of manufacturing processes of finished seafood."
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For additional HAACP information, navigate to U. S. Department of Health and Human Services seafood safety.

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Upon request, we will initiate and complete a Silliker inspection program.
Silliker Food Safety and Quality Solutions “provides food manufacturers, restaurants, caterers, and retailers with consulting, testing, auditing, research, and training services that help assure quality, safety, and nutrition.” Trusted worldwide, Silliker “delivers accurate information in a timely manner to help identify operational problems, anticipate areas of concern, and institute practical controls associated with agri-food safety and quality risks. . . . With locations serving clients worldwide, it is the leading internationally accredited food testing and consulting network.”